Created in 2006 by the Cassano family, La Fermata Resort is a place where cosiness and silence discreetly enhance the stay of our guests. On the borders of the Monferrato area, it saves, protects and hands down 17th century past experiences, making at the same time the most of innovation and comfort, with cooking and hospitality. The territory and the traditions represent the lowest common denominators of this land. The concept from which everything started, and in which everything goes on, was to dream, to keep alive and to share a perfect experience, specifically made for our guests.
The history and the tradition of Bolla farmhouse go back to the early 1600s, when the old manor was erected
The first hot of the season has arrived the table is filled with fruits sweets and savory. Apricots, peaches, cherries and red fruits, but do you want to know which our preferred are? Some small ones, red, with small white and yellow dots, sweets and juicy, some varieties are typical of the Piedmont and with the whipped cream and the ice cream they are the favorite dessert of all the travellers. We are speaking of the strawberries and of the 3 ways to cook them following the tips of the kitchen.