The love for food and at the same time the love for the typical flavours of North Italy find the perfect combination in the recipes proposed by La Fermata Restaurant. It has its origin in the way of see and get close to the cooking art of the Chef Riccardo Aiachini. The restaurant, already famous in the 1987, found its new home in 2006, in the elegant context of La Fermata Resort.
The exclusive and polished atmosphere that distinguish the restaurant hall accompanies the guests in the discovery of the flavours and the emotions, that only the dishes prepared by the Chef, with passion and a pinch of simplicity, can transmit.
The piedmontese cooking tradition is perfectly recognizable in the careful selection of the raw materials.